Hot Chocolate Ice Cream

This recipe is a great companion on a hot summer day! Made using our drinking chocolate mix which has a rich aromatic taste - blended with coffee and raw cane sugar.

HOT CHOCOLATE ICE CREAM

Ingredients:

• Condensed milk - 200 ml
• Whipped cream - 250 ml
• All Things Cocoa Cappuccino Drinking Chocolate Mix - 1 sachet
• Milk - 135ml 
• 64% Single Origin Malabar Forest Chef's Chocolate - 60g

Method: 

• Whip the cream to a medium peak stage in a stand mixer or using an electric whisk. 
• Add condensed milk and continue to whisk till it reaches stiff peaks.
• For cocoa cappuccino: add 1 sachet of Cocoa Cappuccino and pour 135ml of hot milk on top. Mix it well till it thickens. Now let it cool before adding it to the ice-cream base.
• Pour half a cup of cocoa cappuccino and the 64% Single Origin Malabar Forest Chef's Chocolate into the ice-cream base and fold it in using a spatula. 
• Store it overnight in an air-tight container.