December 15, 2020

Chocolate Chunk Cookies by Chef Radhika Khandelwal

Decadent chocolate chunk cookies by Chef Radhika made using our 64% Single Origin chef's chocolate which has balanced flavour notes and is apt for baking!

CHOCOLATE CHUNK COOKIES

Ingredients :

Softened butter - 115g
Caster sugar - 100g
Lightly beaten egg - 1 no.
Vanilla extract - 5 ml
All purpose flour - 175g
64% Malabar Dark Forest Chef's Chocolate - 150g

Method :

Preheat the oven to 175 degree°C.
Lightly grease 2 large baking sheets.
Cream the butter and sugar in a bowl with an electric beater with paddle attachment until light and fluffy.
Beat in the egg and vanilla extract until fully incorporated.
Sift in the flour and mix till the dough comes together.
Fold in the chocolate.
Spread tablespoons of the dough on to the greased sheets keeping plenty of space between them to allow for spreading.
Flatten the cookies slightly with the back of a fork, keeping the shape as even as possible.
Bake for 12 mins or until golden.
Serve.